You will hear a lecture. After listening to the lecture, in 10 seconds, please speak into the microphone and retell what you have just heard from the lecture in your own words. You will have 40 seconds to give your response.
There’s sugar in a lot of foods where you don’t expect it. Of course there’s lots of sugar in donuts of ice cream, or pastries, or other things that are sweet; candy of course, but there are other places where you see it and you don’t necessarily expect it. So as an example: peanut butter. Here’s a list of ingredients from Skippy Peanut Butter and you see that sugar is the second most common ingredient. So that you may know from the reading food labels that these ingredients in any food labels that are listed in order of how much there is in the food itself, so sugar comes right after peanuts. Here’s another example, Beef stew, you wouldn’t necessarily expected to find sugar in beef stew but it’s there. Now it’s down the list of ingredients, it’s actually toward the end, but if you look at the marketing of this and food at the can, it says, there’s fresh potatoes and carrots, but actually there’s more sugar in this than there is carrots. And so you wouldn’t eat something like beef stew and expect to find this to be the case.