The text boxes below have been placed in a random order. Reorder the paragraphs.
A. All they can do is work to improve customer access to their premises.
B. Once restaurants are established in such environments they can do little about their location.
C. The physical location of a restaurant in the competitive landscape of the city has long been known as a major factor in its likely success or failure.
D. Restaurateurs often do this by engaging in battles with local authorities about car parking.